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Established in 1999 in the city of Los Angeles by the quietly passionate Mr. Kim, Mapo Dak Galbi unexpectedly rose to culinary applause. The restaurant captured the attention of acclaimed chef and globally renowned restaurateur, David Chang, and earned accolades from distinguished figures such as the late Pulitzer Prize winner and revered food critic for the Los Angeles Times, Jonathan Gold.

In a significant milestone, Mapo Dak Galbi recently unveiled a second location in the bustling DFW area of Texas, signaling a new phase in its culinary adventure.

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Info@MapoDakGalbi.com
(949) 639-9939

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